The 8-in-1 Ninja Foodi TenderCrisp is on sale for $60 off at Walmart


SAVE $60: The 6.5-quart Ninja Foodi Tendercrisp Pressure Cooker is on sale at Walmart for simply $169 as of June 1 — that is 26% off its $229 MSRP.


We would by no means be so daring as to say that grilling is overrated. However we additionally could not blame you when you’d slightly keep holed up within the air-conditioned, mosquito-free consolation of the nice indoors this summer season whereas another person flips the burgers and brats over a pile of blistering coals.

When you’re on side-dish obligation for this yr’s cookouts, meet your new secret weapon: the Ninja Foodi. As a strain cooker that additionally crisps, it might make all the things from golden-brown French fries to roasted veggies, corn on the cob, and even baked beans and mac ‘n’ cheese with little to no effort in your half. 

And get this: Walmart had it on sale for simply $169 as of June 1, which is simply over 25% off its recommended retail worth of $229. (In the meantime, it is fully bought out on Amazon other than a handful of used items.)

SEE ALSO: Instant Pot vs. Ninja Foodi: We compare the top kitchen gadgets

A perennial fave amongst reviewers and food bloggers, the Foodi is principally the love baby of two of our go-to kitchen home equipment (i.e., the Instant Pot and the air fryer). You will use the separate strain lid to prepare dinner your elements by whereas sealing in some taste; if you wish to hit ’em with some further crispiness and caramelization, merely decrease the hooked up Crisping Lid for a couple of minutes previous to serving.

What’s actually good is that the Foodi’s able to cooking frozen meals simply in addition to their contemporary counterparts, so when you neglect to take your hen wings or shrimp out to thaw earlier than dinner, it is no biggie.

This explicit mannequin incorporates a 6.5-quart capability — sufficient area for a 5-pound hen or 3 kilos of fries — and comes with a stainless-steel reversible rack in addition to a 15-recipe e-book.

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